Pork Sausages

• OK
  pork

  Fresh meat from a pig, with 90% meat content; a basic animal protein used as a primary ingredient in many processed foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  chickpea flour

  Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  stabiliser
• UPF
  diphosphates

  A class of phosphate salts used as food additives (e.g., leavening agents, sequestrants, or stabilizers) in processed foods.
• OK
  corn flour (cornstarch)

  Fine flour derived from corn used as a thickener in sauces and gravies.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  cayenne pepper

  Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
• UPF
  sodium metabisulphite

  A sulfur-containing preservative used to inhibit oxidation and browning in foods; it is an additive often used in dried fruits, wines, and beverages. May cause allergic/kata-sensitive reactions in some individuals.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  ascorbic acid (vitamin c)

  A vitamin used as an antioxidant to prevent oxidation and extend shelf life in foods.
• UPF
  sodium ascorbate

  Sodium salt of ascorbic acid (vitamin C) used as an antioxidant in foods and beverages.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  dried onions

  Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  filled into vegetable based casings (calcium alginate)

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Ham Not UPF
• Butter basted chicken breast M&S Not UPF
• Cooked ham co op irresistible Not UPF
• Lean Beef Steak Mince 5% Fat Birchwood, Lidl Not UPF
• Osk Smoked Wafer Thin British Ham Slices Alteza Not UPF
• Prosciuto Aldi,The Deli Not UPF
• Prosciutto del Poggio Not UPF
• Roast topside of british beef Sainsbury's Not UPF
• Goikoa Chorizo De Navarra Goikoa Not UPF
• pork farms Not UPF