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High Protein Tortilla Wraps by Aldi
Aldi

High Protein Tortilla Wraps

Barcode 4088600550572
Scanned  18  times by Nomi users
Ultra-Processed Food (UPF)

Yes — High Protein Tortilla Wraps is ultra-processed.

The product is ultra-processed because it contains several industrial additives and UPF ingredients, including pea protein isolate, humectant (glycerol), raising agents: diphosphates, preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (L-cysteine), and acidity regulator (citric acid). Diphosphates are pre-identified UPF ingredients and alone are sufficient to classify this product as UPF; the other additives further confirm this classification.

Ingredients

3 ultra-processed markers
  • OK
    wheat flour
    A basic flour ground from wheat, often enriched with added minerals and vitamins.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    pea protein isolate (7%)
  • OK
    wheat protein (3,5%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • UPF
    glycerol (glycerin)
    A sugar alcohol used as a humectant, solvent, and sweetener in foods; often added to retain moisture.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    diphosphate salts used as leavening agents
    Food additive(s) used to produce leavening in baked goods (industrially prepared).
  • OK
    sodium carbonate
    Inorganic salt used as a leavening agent or acidity regulator; a basic culinary ingredient.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    preservatives: pota sorbate
  • OK
    calcium propionate
    A salt of propionic acid used as a mold inhibitor in bread and baked goods; also acts as a preservative.
  • UPF
    mono- and diglycerides of fatty acids
    A common food additive used as an emulsifier to improve texture and blend oil and water in processed foods; derived from glycerides of fatty acids and often produced industrially.
  • OK
    acidity reg ciric acid
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    wheat starch
    Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
  • OK
    flour treatment agent: l-cysteine
  • OK
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Common questions about High Protein Tortilla Wraps

Is High Protein Tortilla Wraps ultra-processed?

Yes — High Protein Tortilla Wraps by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives and UPF ingredients, including pea protein isolate, humectant (glycerol), raising agents: diphosphates, preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids), flour treatment agent (L-cysteine), and acidity regulator (citric acid). Diphosphates are pre-identified UPF ingredients and alone are sufficient to classify this product as UPF; the other additives further confirm this classification.

Which ingredients in High Protein Tortilla Wraps are ultra-processed?

Nomi flags 3 ingredients in High Protein Tortilla Wraps as ultra-processed markers: glycerol (glycerin), diphosphate salts used as leavening agents, mono- and diglycerides of fatty acids. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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