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Tomato Puree Double Concentrate by Cucina
Cucina

Tomato Puree Double Concentrate

Barcode 4088600551722
Scanned  51  times by Nomi users
Not Ultra-Processed

No — Tomato Puree Double Concentrate is not ultra-processed.

Ingredient list is valid. Contains tomato and citric acid (a basic acidity regulator). No industrial formulations, processed sugars, flavourings, emulsifiers, or other cosmetic additives, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    tomato
    A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Tomato Puree Double Concentrate

Is Tomato Puree Double Concentrate ultra-processed?

No — Tomato Puree Double Concentrate by Cucina is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list is valid. Contains tomato and citric acid (a basic acidity regulator). No industrial formulations, processed sugars, flavourings, emulsifiers, or other cosmetic additives, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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