sausages

• OK
  pork

  Fresh meat from a pig, with 90% meat content; a basic animal protein used as a primary ingredient in many processed foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  chickpea flour

  Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  stabiliser: diphosphates
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  dried ginger

  Dried ginger is the dehydrated rhizome of Zingiber officinale, used as a spice to impart warm, pungent, and aromatic notes to dishes.
• OK
  dried mace
• OK
  dried nutmeg
• OK
  dried cayenne pepper
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• UPF
  sodium metabisulphite

  A sulfur-containing preservative used to inhibit oxidation and browning in foods; it is an additive often used in dried fruits, wines, and beverages. May cause allergic/kata-sensitive reactions in some individuals.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  dried sage

  Dried leaves of the sage herb (Salvia officinalis) used as a culinary herb for aroma and flavor.
• OK
  thyme

  A small-leaved, woody herb used as a seasoning for meats, vegetables, and soups; dried form concentrates its aromatic oils.
• OK
  ascorbic acid (vitamin c)

  A vitamin used as an antioxidant to prevent oxidation and extend shelf life in foods.
• UPF
  sodium ascorbate

  Sodium salt of ascorbic acid (vitamin C) used as an antioxidant in foods and beverages.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  dried onions

  Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  filled into vegetable based casings (calcium alginate)

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Ham slices air dried with Cornish sea salt Sainsbury's Not UPF
• Roast Chicken Slices M&S Not UPF
• Aberdeen Angus Quarter Pounders Aldi Not UPF
• Chorizo rojano IGP Dulce Artysan Not UPF
• Parma Ham Aldi, Jomi Not UPF
• Pepperoni Properoni Not UPF
• Wiltshire Cured Ham Slices Aldi Not UPF
• Roasted topside of beef slices Aldi,Specially Selected Not UPF
• 5% Fat Beef Mince Sainsbury's Not UPF
• BBQ Chicken M&S Not UPF