Grandessa

Grandessa Marmalade fine cut

Barcode 4088600556314

Scanned 21 times by Nomi users

Yes — Grandessa Marmalade fine cut is ultra-processed.

The product is classified as ultra-processed (UPF). It contains glucose-fructose syrup, which is a refined industrial sugar and explicitly pre-identified as a UPF ingredient. It also includes additives such as gelling agent pectins and acidity regulators (citric acid, sodium citrates). While citric acid and sodium citrates alone would be acceptable, the presence of glucose-fructose syrup makes the entire product UPF according to the NOVA guidance and the given rules.

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Common questions about Grandessa Marmalade fine cut

Is Grandessa Marmalade fine cut ultra-processed?

Yes — Grandessa Marmalade fine cut by Grandessa is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains glucose-fructose syrup, which is a refined industrial sugar and explicitly pre-identified as a UPF ingredient. It also includes additives such as gelling agent pectins and acidity regulators (citric acid, sodium citrates). While citric acid and sodium citrates alone would be acceptable, the presence of glucose-fructose syrup makes the entire product UPF according to the NOVA guidance and the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.