Yes — Mint Sauce is ultra-processed.
The product is classified as ultra-processed because it contains flavourings, which are industrial additives according to NOVA. All other ingredients are minimally processed or basic culinary ingredients, but the presence of flavourings is sufficient to classify the whole product as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Crunchy Peanut Butter
Aldi
Not UPF
Tomato & Basil
Loyd Grossman
Not UPF
All Natural Avocado Oil Mayo
Dr Wills
Not UPF
Tomato Ketchup
Heinz
Not UPF
Sojasauce
Kikkoman
Not UPF
Nutritional Yeast Flakes
Engevita
Not UPF
Tomato Ketchup BIO
Heinz
Not UPF
Salsa de Soja
Kikkoman
Not UPF
Salsa di Soia
Kikkoman
Not UPF
Geeta's Mango Chutney imp
Geeta’s Foods Ltd
Not UPF
Yes — Mint Sauce by Specially Selected is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains flavourings, which are industrial additives according to NOVA. All other ingredients are minimally processed or basic culinary ingredients, but the presence of flavourings is sufficient to classify the whole product as UPF.
Nomi flags one ingredient in Mint Sauce as an ultra-processed marker: flavourings. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.