Seeded Bread

Barcode 4151100936716

No — Seeded Bread is not ultra-processed.

The product appears to be a seeded bread made with wheat flour, whole grains, seeds, oil, sugar, salt, yeast, sourdough, and standard bread improvers. It does not contain industrial sweeteners, emulsifiers, stabilizers, artificial flavorings, or other hallmark ultra-processed additives according to the given criteria. Ingredients such as ascorbic acid (vitamin C) and dough conditioners used as basic bread improvers are permitted and do not by themselves make the product ultra-processed in this framework.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

wholegrain wheat flakes (12%)
OK

chia seeds (2%)
OK

sunflower seeds

Seeds of the sunflower plant, commonly eaten as a snack or used in baking and cooking.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

potato flakes (1%)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

edible flour
OK

vegetable oil

A basic culinary oil extracted from various plant sources used for cooking and frying.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

dough conditioner
OK

kibbled wheat
OK

tomato powder

Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
OK

sourdough

A fermented dough starter made from flour and water, containing wild yeasts and lactic acid bacteria, used to leaven and flavor bread.
OK

flour treatment agent: ascorbic acid / vitamin c
OK

made using eu and uk flour
OK

containing gluten
OK

see ingredients in bold
OK

may contain traces of sesame seeds and milk

Common questions about Seeded Bread

Is Seeded Bread ultra-processed?

No — Seeded Bread is not ultra-processed, so it is not a UPF (ultra-processed food). The product appears to be a seeded bread made with wheat flour, whole grains, seeds, oil, sugar, salt, yeast, sourdough, and standard bread improvers. It does not contain industrial sweeteners, emulsifiers, stabilizers, artificial flavorings, or other hallmark ultra-processed additives according to the given criteria. Ingredients such as ascorbic acid (vitamin C) and dough conditioners used as basic bread improvers are permitted and do not by themselves make the product ultra-processed in this framework.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.