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No — Seeded Bread is not ultra-processed.
The product appears to be a seeded bread made with wheat flour, whole grains, seeds, oil, sugar, salt, yeast, sourdough, and standard bread improvers. It does not contain industrial sweeteners, emulsifiers, stabilizers, artificial flavorings, or other hallmark ultra-processed additives according to the given criteria. Ingredients such as ascorbic acid (vitamin C) and dough conditioners used as basic bread improvers are permitted and do not by themselves make the product ultra-processed in this framework.
No — Seeded Bread is not ultra-processed, so it is not a UPF (ultra-processed food). The product appears to be a seeded bread made with wheat flour, whole grains, seeds, oil, sugar, salt, yeast, sourdough, and standard bread improvers. It does not contain industrial sweeteners, emulsifiers, stabilizers, artificial flavorings, or other hallmark ultra-processed additives according to the given criteria. Ingredients such as ascorbic acid (vitamin C) and dough conditioners used as basic bread improvers are permitted and do not by themselves make the product ultra-processed in this framework.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.