Yes — Sugar-Free Chewing Gum is ultra-processed.
The ingredients list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial sweeteners and additives, including mannitol (a polyol sweetener), flavourings, emulsifier (soya lecithin), maltitol, xylitol, sorbitol, aspartame, arabic gum, humectant (glycerol), bulking agent (polyalcophosphates), glazing agent (carnauba wax), antioxidant (BHA), and artificial colour (E110). These are characteristic of ultra-processed formulations under the NOVA classification.
Yes — Sugar-Free Chewing Gum is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredients list is valid. The product is classified as ultra-processed (UPF) because it contains several industrial sweeteners and additives, including mannitol (a polyol sweetener), flavourings, emulsifier (soya lecithin), maltitol, xylitol, sorbitol, aspartame, arabic gum, humectant (glycerol), bulking agent (polyalcophosphates), glazing agent (carnauba wax), antioxidant (BHA), and artificial colour (E110). These are characteristic of ultra-processed formulations under the NOVA classification.
Nomi flags 3 ingredients in Sugar-Free Chewing Gum as ultra-processed markers: mannitol, flavourings, Emulsifier (Soya Lecithin). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.