Ginger Chilli Sauce

Barcode 431207599378

Yes — Ginger Chilli Sauce is ultra-processed.

Classified as ultra-processed because it contains xanthan gum (E415), an industrially produced thickener/stabilizer, and refined sunflower oil, which is a refined vegetable oil. These ingredients place it in the NOVA ultra-processed category despite the many whole-food herbs and spices.

Ingredients

1 ultra-processed marker

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

ginger

A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
OK

chilli

Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
OK

refined sunflower oil

A neutral, processed vegetable oil obtained from sunflower seeds, commonly used for cooking and frying.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

acetic acid

A common food acidity regulator and preservative agent; a simple carboxylic acid used to adjust acidity in foods and drinks.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

lemon

Citrus fruit with tart juice and zest, widely used fresh or as a flavoring.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

mint leaves

Fresh herb used to flavor dishes and beverages, with a refreshing, aromatic aroma and taste.
OK

black cardamom

A large, smoky spice from the Zingiberaceae family, used whole or ground in curries, stews, and spice blends. It has a distinctive deep, resinous aroma and warm, smoky flavor.
OK

green cardamom

A spice consisting of the dried seed pod of Elettaria cardamomum, used whole or ground in sweet and savory dishes.
OK

clove
UPF

xanthan gum

A polysaccharide thickener produced by bacterial fermentation, widely used as a gelling and thickening agent in sauces, dressings, and baked goods.

Common questions about Ginger Chilli Sauce

Is Ginger Chilli Sauce ultra-processed?

Yes — Ginger Chilli Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains xanthan gum (E415), an industrially produced thickener/stabilizer, and refined sunflower oil, which is a refined vegetable oil. These ingredients place it in the NOVA ultra-processed category despite the many whole-food herbs and spices.

Which ingredients in Ginger Chilli Sauce are ultra-processed?

Nomi flags one ingredient in Ginger Chilli Sauce as an ultra-processed marker: xanthan gum. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.