BATTS

MILD PERI PERI MAYO V

Barcode 4335619013537

Scanned 12 times by Nomi users

Yes — MILD PERI PERI MAYO V is ultra-processed.

The product is UPF because it contains industrial additives and formulations including stabiliser xanthan gum, spice extracts, and flavourings. These extracted/isolated additives and flavouring agents classify the product as ultra-processed under NOVA.

Ingredients

3 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rapeseed oil

A basic vegetable oil pressed from rapeseed (canola). Common culinary ingredient used for frying or as a fat in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

egg yolk

The yolk of a chicken egg; a rich emulsion used to add fat, flavor and emulsification in dishes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

paprika powder

Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
UPF

xanthan gum; cayenne pepper

A mixture of xanthan gum (a hydrocolloid stabiliser) with cayenne pepper (a spice) used for texture and flavor.
UPF

spice extracts

Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
OK

red chili powder

Ground dried chili peppers used as a spice to add heat and color; a common culinary ingredient in many cuisines.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

onion juice concentrate

Concentrated juice derived from onions, used as a flavoring or base ingredient in foods.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
UPF

antioxidant: rosemary extracts; flavorings

A blend containing rosemary extract used as an antioxidant and flavorings. Represents added flavor and functional additives.

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Common questions about MILD PERI PERI MAYO V

Is MILD PERI PERI MAYO V ultra-processed?

Yes — MILD PERI PERI MAYO V by BATTS is ultra-processed, so it counts as a UPF (ultra-processed food). The product is UPF because it contains industrial additives and formulations including stabiliser xanthan gum, spice extracts, and flavourings. These extracted/isolated additives and flavouring agents classify the product as ultra-processed under NOVA.

Which ingredients in MILD PERI PERI MAYO V are ultra-processed?

Nomi flags 3 ingredients in MILD PERI PERI MAYO V as ultra-processed markers: xanthan gum; cayenne pepper, spice extracts, antioxidant: rosemary extracts; flavorings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.