Pork Sausages

Barcode 4335619124998

Yes — Pork Sausages is ultra-processed.

The ingredient list is valid. This pork-based product is classified as ultra-processed (UPF) because it contains several industrial additives and refined ingredients, including stabiliser: triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite, paprika extract, and dextrose. These are characteristic of ultra-processed foods under the NOVA system.

Ingredients

5 ultra-processed markers

OK

98% pork
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

triphosphate stabiliser

A food additive used as a stabiliser in processed foods; a phosphate ester that helps with texture and moisture retention.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

natural mineral salt
OK

maize flour

Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
OK

pork gelatin

Gelatin derived from pork collagen used as a gelling agent in foods like jellies, desserts, and confectionery.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

sodium ascorbate

Sodium ascorbate is the sodium salt of ascorbic acid, used as an antioxidant to prevent oxidation in foods and to extend shelf life.
UPF

sodium nitrite

Sodium nitrite is a curing agent and preservative, commonly used to inhibit microbial growth and fix color in processed meats.
UPF

paprika extract

Concentrated flavor ingredient derived from paprika (capsicum) used to impart paprika flavor without the physical pepper pieces.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.

Common questions about Pork Sausages

Is Pork Sausages ultra-processed?

Yes — Pork Sausages is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. This pork-based product is classified as ultra-processed (UPF) because it contains several industrial additives and refined ingredients, including stabiliser: triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite, paprika extract, and dextrose. These are characteristic of ultra-processed foods under the NOVA system.

Which ingredients in Pork Sausages are ultra-processed?

Nomi flags 5 ingredients in Pork Sausages as ultra-processed markers: triphosphate stabiliser, sodium ascorbate, sodium nitrite, paprika extract, dextrose. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.