Milk Cream Biscuits

Barcode 4335619140646

Yes — Milk Cream Biscuits is ultra-processed.

This product is classified as ultra-processed because it contains several industrial additives and processed ingredients, including colour: plain caramel and emulsifier: rapeseed lecithins, which are used to modify color and texture and do not have culinary equivalents in home cooking.

Ingredients

2 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

whey powder

Powder derived from whey, the liquid byproduct of cheese production, rich in whey proteins and commonly used as a protein supplement or functional ingredient.
OK

milk powder

Dehydrated milk product used as a dairy ingredient; can be used to add dairy solids.
OK

lactose (milk)

A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

caramel color

Food additive used to impart color; typically an extracted or synthesized coloring agent.
UPF

rapeseed lecithin (emulsifier)

A lecithin-based emulsifier derived from rapeseed oil used to stabilize mixtures in food products.
OK

ground vanilla bean

Dried, ground seeds of the vanilla orchid used as a spice for flavoring sweet and savory foods.

Common questions about Milk Cream Biscuits

Is Milk Cream Biscuits ultra-processed?

Yes — Milk Cream Biscuits is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains several industrial additives and processed ingredients, including colour: plain caramel and emulsifier: rapeseed lecithins, which are used to modify color and texture and do not have culinary equivalents in home cooking.

Which ingredients in Milk Cream Biscuits are ultra-processed?

Nomi flags 2 ingredients in Milk Cream Biscuits as ultra-processed markers: caramel color, rapeseed lecithin (emulsifier). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.