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Vanilla Ice Cream

4335619180307
Ultra-Processed Food
NOVA Classification

Classified as ultra-processed because the ingredients include mono- and diglycerides of fatty acids (emulsifier), locust bean gum and guar gum (stabilizers/thickeners), and natural flavouring, which are industrial additives used in formulation, meeting NOVA criteria for UPF.

NOVA Group 4 — Ultra-processed food products
Ingredients
whole milk 28% double cream (milk) sugar skimmed milk powder emulsifier: mono- and diglycerides of fatty acids stabilisers: locust bean gum guar gum madagascan bourbon vanilla extract sper madagascan bourbon vanilla pods natural flavouring colour: carotene
Understanding NOVA
1 Unprocessed
2 Processed ingredients
3 Processed
4 Ultra-processed

The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.

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Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.