Yes — Yogurt Apricot Snack Bar is ultra-processed.
Classified as ultra-processed because the ingredients include glucose syrup (an industrially processed sugar), palm and palm kernel oils (highly refined oils), an emulsifier (soya lecithins), and a preservative (sulphur dioxide), all of which are characteristic of NOVA ultra-processed foods.
Yes — Yogurt Apricot Snack Bar is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include glucose syrup (an industrially processed sugar), palm and palm kernel oils (highly refined oils), an emulsifier (soya lecithins), and a preservative (sulphur dioxide), all of which are characteristic of NOVA ultra-processed foods.
Nomi flags one ingredient in Yogurt Apricot Snack Bar as an ultra-processed marker: glucose syrup. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.