Squid Chili Sauce

Barcode 4335619300507

Yes — Squid Chili Sauce is ultra-processed.

Not a great choice for everyday.

This appears to be a squid-based chili sauce. It is classified as ultra-processed because it contains guar gum, an extracted thickening agent used to modify texture and stabilize the product. The soya oil is a basic culinary oil and does not independently make the product ultra-processed.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soya oil
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

squid
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

thickener: guar gum
OK

chili pepper

A small, hot fruit of the Capsicum plant used to add heat and flavor to dishes.

Common questions about Squid Chili Sauce

Is Squid Chili Sauce ultra-processed?

Yes — Squid Chili Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). This appears to be a squid-based chili sauce. It is classified as ultra-processed because it contains guar gum, an extracted thickening agent used to modify texture and stabilize the product. The soya oil is a basic culinary oil and does not independently make the product ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.