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No — Garlic Bread is not ultra-processed.
Great choice! Made with simple, familiar ingredients.
This is a minimally processed garlic bread made from wheat flour, water, butter, garlic purée, wholemeal flour, salt, yeast, extra virgin olive oil, lemon juice, and parsley. The fortified flour contains only vitamins and minerals, which do not make a product ultra-processed. The remaining ingredients are basic culinary ingredients or traditional foods, with no industrial additives, refined industrial syrups, highly processed oils, flavourings, emulsifiers, or stabilisers that would meet the UPF criteria.
No — Garlic Bread is not ultra-processed, so it is not a UPF (ultra-processed food). This is a minimally processed garlic bread made from wheat flour, water, butter, garlic purée, wholemeal flour, salt, yeast, extra virgin olive oil, lemon juice, and parsley. The fortified flour contains only vitamins and minerals, which do not make a product ultra-processed. The remaining ingredients are basic culinary ingredients or traditional foods, with no industrial additives, refined industrial syrups, highly processed oils, flavourings, emulsifiers, or stabilisers that would meet the UPF criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.