2 Southern Fried Chicken in Breadcrumbs

• OK
  chicken breast

  A lean animal protein cut from the chest of a chicken; commonly sold boneless and skinless. Rich in protein and moisture.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  starch (wheat, maize)
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• UPF
  spice extracts

  Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
• OK
  sage

  An aromatic herb (Salvia officinalis) used to flavor meats, stuffings, and sauces; leaves are edible.
• UPF
  garlic extract

  A flavoring made by concentrating compounds from garlic, used to impart garlic flavor in foods and seasonings.
• OK
  onion oil

  Oil infused with onion flavor, used to impart onion aroma and taste; typically a processed flavoring or finishing oil.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

• Parma Ham Aldi, Jomi Not UPF
• Pepperoni Properoni Not UPF
• Wiltshire Cured Ham Slices Aldi Not UPF
• Roasted topside of beef slices Aldi,Specially Selected Not UPF
• 5% Fat Beef Mince Sainsbury's Not UPF
• BBQ Chicken M&S Not UPF
• Roast Chicken Slices M&S Food Not UPF
• finest £3. TESCO finest Finely Sliced Apple Wood S Tesco Not UPF
• Piri Piri Chicken Slices M&S Not UPF
• Chorizo de leon Not UPF