Coop

4 pains au chocolat

Barcode 5000128712668

Yes — 4 pains au chocolat is ultra-processed.

This product is ultra-processed because it contains several industrial additives and processing aids. These include emulsifiers such as lecithins, mono- and diglycerides of fatty acids, and sodium stearoyl-2-lactylate, which are used to modify texture and extend shelf life; the preservative calcium propionate, used to inhibit mould growth; and an added antioxidant. Such cosmetic and shelf-life–extending additives are characteristic of ultra-processed foods in the NOVA system.

Ingredients

2 ultra-processed markers

OK

fortified wheat flour

A basic flour base fortified with minerals and vitamins (calcium carbonate, iron, niacin) used as a baking ingredient.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

butter

Dairy fat from milk, containing about 18% milk solids not fat (butter).
OK

plain chocolate (18%) (sugar, cocoa mass, cocoa butter, anhydrous milk fat)
OK

emulsifier (lecithins (soya))
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
UPF

emulsifiers: mono- and diglycerides of fatty acids; sodium stearoyl-2-lactylate

Food additives used to improve texture, stability and shelf-life by acting as emulsifiers.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

antioxidant (? acid)

Swap it for something less processed

See all Crisps, Snacks & Nuts →

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

Common questions about 4 pains au chocolat

Is 4 pains au chocolat ultra-processed?

Yes — 4 pains au chocolat by Coop is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial additives and processing aids. These include emulsifiers such as lecithins, mono- and diglycerides of fatty acids, and sodium stearoyl-2-lactylate, which are used to modify texture and extend shelf life; the preservative calcium propionate, used to inhibit mould growth; and an added antioxidant. Such cosmetic and shelf-life–extending additives are characteristic of ultra-processed foods in the NOVA system.

Which ingredients in 4 pains au chocolat are ultra-processed?

Nomi flags 2 ingredients in 4 pains au chocolat as ultra-processed markers: emulsifiers: mono- and diglycerides of fatty acids; sodium stearoyl-2-lactylate, calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.