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No — Lemon Curd Yogurt is not ultra-processed.
A wholesome yogurt with simple ingredients—great for everyday enjoyment.
This appears to be lemon curd yogurt made mainly from yogurt, milk, egg, sugar, butter, cream, lemon juice, and cornstarch. The stabilizers pectin and carrageenan are traditional gelling agents and are not classified as ultra-processing under the specified guidance. No artificial flavors, sweeteners, flavor enhancers, refined industrial syrups, or highly processed oils are present. Therefore, it is not ultra-processed.
No — Lemon Curd Yogurt is not ultra-processed, so it is not a UPF (ultra-processed food). This appears to be lemon curd yogurt made mainly from yogurt, milk, egg, sugar, butter, cream, lemon juice, and cornstarch. The stabilizers pectin and carrageenan are traditional gelling agents and are not classified as ultra-processing under the specified guidance. No artificial flavors, sweeteners, flavor enhancers, refined industrial syrups, or highly processed oils are present. Therefore, it is not ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.