No — Outdoor bred smoked streaky bacon is not ultra-processed.
Contains pork, water, salt, and common curing agents (sodium ascorbate as antioxidant and sodium nitrite as preservative). These are standard additives for curing and preserving meat and do not fall under the industrial formulations/additives list that would make it ultra-processed per the given criteria.
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No — Outdoor bred smoked streaky bacon by Co op is not ultra-processed, so it is not a UPF (ultra-processed food). Contains pork, water, salt, and common curing agents (sodium ascorbate as antioxidant and sodium nitrite as preservative). These are standard additives for curing and preserving meat and do not fall under the industrial formulations/additives list that would make it ultra-processed per the given criteria.
Nomi flags 2 ingredients in Outdoor bred smoked streaky bacon as ultra-processed markers: sodium ascorbate, sodium nitrite. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.