Chicken and vegetables soup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  potato (potato)
• OK
  preservative (_sodium hydrogen sulphite_)
• OK
  carrot

  Root vegetable, sweet and crunchy, commonly eaten fresh or cooked.
• OK
  skinless chicken thigh (6%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  parsnip (4%)
• OK
  leek (3%)
• OK
  single cream

  A dairy cream with a moderate fat content used for pouring or cooking.
• OK
  chicken stock chicken bones
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  carrot powder

  Dried, milled carrot used as a powder for flavoring or coloring; a single-ingredient, minimally processed pantry item.
• OK
  leek powder

  Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  ground parsley
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  mushroom juice concentrate (mushroom concentrate)
• OK
  balsamic vinegar (wine vinegar, grape must concentrate)
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  ground bay leaf

  Dried ground leaves of the bay laurel used as a spice or flavoring in soups, stews, and sauces.
• OK
  ground thyme
• OK
  chicken fat

  Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Carrot & Coriander Tesco Not UPF
• Cream Of Tomato Soup M&S Not UPF
• Hearty leek, potato & Cheddar Yeo Valley Not UPF
• Tomato and three bean soup Sainsbury’s, Be good to yourself Not UPF
• Cauliflower & Kale with Cheddar Yorkshire provender Not UPF
• Sainsbury's Taste the difference Sweet potato, coconut & chilli soup sainsburys Not UPF
• thai Green vegetables tideford organics Not UPF
• Minestrone Sainsbury's Not UPF
• Hearty Root Vegetable with Pearl Barley Yorkshire Provender Not UPF
• Lentil Spinach Dhal Soup Tideford Not UPF