Yes — Orange and mango quad strength is ultra-processed.
The product contains multiple ultra-processed additives, including flavourings, acesulfame K, sucralose, stabiliser (carboxy methyl cellulose), acidity regulator (sodium citrate), and preservatives (potassium sorbate, sodium metabisulphite). These are industrial formulations/additives used for sweetness, texture, preservation and flavour, so under NOVA it is classified as an ultra-processed food (UPF).
Yes — Orange and mango quad strength by Coop is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed additives, including flavourings, acesulfame K, sucralose, stabiliser (carboxy methyl cellulose), acidity regulator (sodium citrate), and preservatives (potassium sorbate, sodium metabisulphite). These are industrial formulations/additives used for sweetness, texture, preservation and flavour, so under NOVA it is classified as an ultra-processed food (UPF).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.