Coop Irresistible

Chicken Tikka Masala

Barcode 5000129360257

Yes — Chicken Tikka Masala is ultra-processed.

The product is classified as ultra-processed because it contains the additive colour (paprika extract), which is an industrially extracted ingredient. Under the given rules, any presence of such additives makes the whole product UPF.

Ingredients

2 ultra-processed markers

OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

butter and ginger purée

Two ingredients listed together; treated as a single item in this analysis.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

cumin seeds

Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.
OK

ground cardamom

Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground cinnamon

A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
OK

fenugreek leaf

Dried leaves of the fenugreek plant, used as an herb/spice for aroma and flavor in cooking and traditional medicine.
OK

ground cloves

Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.
OK

ground bay leaf

Dried ground leaves of the bay laurel used as a spice or flavoring in soups, stews, and sauces.
UPF

marinated chicken

Chicken with marinade; a processed poultry product.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

low fat yogurt (milk)

A dairy product from milk with reduced fat content. Contains live cultures in many brands.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

garam masala

A traditional Indian spice blend comprised of multiple spices such as coriander, cumin, cinnamon/cassia, cloves, and others.
OK

paprika and salt

A simple mixture of ground paprika with salt, used for seasoning. It is not inherently processed beyond grinding the spices and salt.
OK

green chillies

Unripe hot peppers used to add heat and flavor; can be fresh or dried.
OK

coriander leaves

Fresh herb with bright, citrusy flavor used as garnish or flavoring.
OK

lemon juice concentrate

Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
OK

chilli powder

Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
OK

fenugreek (ground)

Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.
UPF

colour (paprika extract)

Natural color additive derived from paprika used to impart a red-orange hue in foods.
OK

single cream (6% fat)

Dairy cream with around 6% fat, used for pouring or light whipping.
OK

roasted tandoori onions

A seasoned onion preparation roasted with rapeseed oil and ground spices for a tandoori flavor base.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

coconut cream

A creamy, dairy-free fat extract made from coconut meat and water. Common in Southeast Asian and tropical cuisines, used in curries, desserts, and beverages.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

vegetable oils (rapeseed, sunflower)

A blend of vegetable oils derived from rapeseed and sunflower seeds, commonly used for cooking and frying.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

ground coriander

A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
OK

ground cumin

A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
OK

ground paprika

A ground spice made from dried peppers, used for color and flavor.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.

Common questions about Chicken Tikka Masala

Is Chicken Tikka Masala ultra-processed?

Yes — Chicken Tikka Masala by Coop Irresistible is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains the additive colour (paprika extract), which is an industrially extracted ingredient. Under the given rules, any presence of such additives makes the whole product UPF.

Which ingredients in Chicken Tikka Masala are ultra-processed?

Nomi flags 2 ingredients in Chicken Tikka Masala as ultra-processed markers: marinated chicken, colour (paprika extract). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.