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Yes — Sushi Menu Teriyaki & Sweet Chilli Chicken with Soy Sauce is ultra-processed.
Not a great choice for everyday.
This product is classified as ultra-processed because it contains colour (plain caramel), a pre-identified UPF ingredient. The caramel colour is an industrially produced additive used to give the food a characteristic brown colour. The product also contains citrus fibre, an extracted isolated additive used for texture, which further indicates industrial formulation. The remaining ingredients, such as rice, chicken, vegetables, vinegar, herbs, spices, sugar, and basic vegetable oils, do not independently make it UPF under the stated criteria.
Yes — Sushi Menu Teriyaki & Sweet Chilli Chicken with Soy Sauce by Co-op is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains colour (plain caramel), a pre-identified UPF ingredient. The caramel colour is an industrially produced additive used to give the food a characteristic brown colour. The product also contains citrus fibre, an extracted isolated additive used for texture, which further indicates industrial formulation. The remaining ingredients, such as rice, chicken, vegetables, vinegar, herbs, spices, sugar, and basic vegetable oils, do not independently make it UPF under the stated criteria.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.