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Yes — Chicken Satay Rice Bowl is ultra-processed.
Not a great choice for everyday.
This Chicken Satay Rice Bowl is ultra-processed because it contains glucose syrup, yeast extract, and barley malt extract. Glucose syrup is an industrially refined sugar, while yeast extract and barley malt extract are industrially processed flavor-enhancing ingredients. It also contains palm oil in the crunchy peanut butter; palm fruit oil is highly refined and classified as UPF under the stated criteria. The other ingredients, such as rice, chicken, vegetables, spices, vinegar, and fortified wheat flour, do not independently make the product UPF.
Yes — Chicken Satay Rice Bowl by Coop is ultra-processed, so it counts as a UPF (ultra-processed food). This Chicken Satay Rice Bowl is ultra-processed because it contains glucose syrup, yeast extract, and barley malt extract. Glucose syrup is an industrially refined sugar, while yeast extract and barley malt extract are industrially processed flavor-enhancing ingredients. It also contains palm oil in the crunchy peanut butter; palm fruit oil is highly refined and classified as UPF under the stated criteria. The other ingredients, such as rice, chicken, vegetables, spices, vinegar, and fortified wheat flour, do not independently make the product UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.