Robinsons

Robinsons Orange Squash

Barcode 5000147030125

Scanned 83 times by Nomi users

Yes — Robinsons Orange Squash is ultra-processed.

This drink contains multiple ultra-processed additives, including citric acid and sodium citrate (acidity regulators), natural flavouring, artificial sweeteners (aspartame, saccharin), preservatives (potassium sorbate, sodium metabisulphite), and texture modifiers such as cellulose gum and an emulsifier. These industrial ingredients place it in the ultra-processed (NOVA 4) category.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

orange fruit from concentrate (10%)
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

sweeteners (aspartame, saccharin)
UPF

preservatives (potassium sorbate, sodium metabisulphite)

Common preservatives used to inhibit microbial growth and oxidation in foods and beverages.
OK

stabiliser (cellulose gum)
OK

emulsifier (gl)

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Common questions about Robinsons Orange Squash

Is Robinsons Orange Squash ultra-processed?

Yes — Robinsons Orange Squash by Robinsons is ultra-processed, so it counts as a UPF (ultra-processed food). This drink contains multiple ultra-processed additives, including citric acid and sodium citrate (acidity regulators), natural flavouring, artificial sweeteners (aspartame, saccharin), preservatives (potassium sorbate, sodium metabisulphite), and texture modifiers such as cellulose gum and an emulsifier. These industrial ingredients place it in the ultra-processed (NOVA 4) category.

Which ingredients in Robinsons Orange Squash are ultra-processed?

Nomi flags 4 ingredients in Robinsons Orange Squash as ultra-processed markers: citric acid, sodium citrate, natural flavouring, preservatives (potassium sorbate, sodium metabisulphite). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.