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Turkish style garlic sauce by Heinz
Heinz

Turkish style garlic sauce

Barcode 5000157144362
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Turkish style garlic sauce is ultra-processed.

Classified as ultra-processed because the ingredient list contains several industrial additives and formulations: modified starch (industrially processed thickening agent), whey powder (isolated dairy fraction), thickener (xanthan gum, guar gum – industrial hydrocolloids), and natural flavouring (an added flavouring compound). The presence of these additives places the product in the ultra-processed category according to NOVA.

Ingredients

2 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    sunflower oil (35%)
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    garlic
    Fresh garlic cloves used as a savory flavoring and aroma ingredient.
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • UPF
    modified starch
    Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    spices (contain mustard)
    A blend of ground spices that may include mustard; used to add aroma, heat, and depth to dishes.
  • OK
    chives
    A fresh herb with a mild onion-like flavor, commonly used as a seasoning or garnish.
  • UPF
    citric acid
    A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
  • OK
    thickener (xanthan gum, guar gum)
  • OK
    natural flavouring. storage:

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Turkish style garlic sauce

Is Turkish style garlic sauce ultra-processed?

Yes — Turkish style garlic sauce by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several industrial additives and formulations: modified starch (industrially processed thickening agent), whey powder (isolated dairy fraction), thickener (xanthan gum, guar gum – industrial hydrocolloids), and natural flavouring (an added flavouring compound). The presence of these additives places the product in the ultra-processed category according to NOVA.

Which ingredients in Turkish style garlic sauce are ultra-processed?

Nomi flags 2 ingredients in Turkish style garlic sauce as ultra-processed markers: modified starch, citric acid. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Turkish style garlic sauce?

Nomi has reviewed similar products that are not ultra-processed, including Roasted Garlic Aioli by M&S, Garlic mayonnaise by Stokes, Aioli by Tesco. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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