Revels

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  raisins

  Dried grapes, commonly used as a sweet ingredient in baking and snacks; natural, minimally processed fruit product.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• UPF
  sweetened condensed skimmed milk

  Dairy product made by removing water and adding sugar to skimmed milk, creating a thick, sweet, shelf-stable product.
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  lactose

  A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
• OK
  whey permeate (from milk)

  Dairy-derived byproduct rich in lactose, used as an ingredient in food and beverage formulations.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• UPF
  emulsifiers (soy lecithin, e492)

  Emulsifiers used to stabilize mixtures in processed foods; soy lecithin is a common food ingredient; E492 refers to a glycolized emulsifier.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  palm kernel fat

  A fat derived from the kernels of oil palms used as a basic culinary fat in foods.
• OK
  raising agents (e341, e500, e501)
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  palm kernel oil

  Edible oil extracted from palm kernels, commonly used for frying, cooking, and as an ingredient in processed foods.
• OK
  acidity regulators gs (contains celery)
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  dextrin

  A carbohydrate derived from starch, often used as a thickener or binder in foods.
• OK
  lazing agent (pectins)
• OK
  colours (carotenes, anthocyanins)
• OK
  e contains milk solids 14% minimum. 28g (11%) 26g (29%) 2.2g (4%) 0.12g (2%) 64g 5.4g 0.29g age adult egetable fats in addition to cocoa butter. check out the website: www.revels.co.uk eal me! 0159 520089 30/04/23 11:50 218 f 1 #1 slo00

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• Rotterdam sport e te fondente Ritter Not UPF
• Chocolate Waitrose Not UPF
• Cioccolato fondente 86% ICAM, Vanini Not UPF
• Eight chocalte salted caramel Truffles Booja Booja Not UPF
• Giant YoYo BEAR Not UPF
• 85% Cocoa robust dark chocolate Lindt Excellence Not UPF
• Darkside Milk Chocolate 51% Cocoa montezuma’s Not UPF
• Green & black's organic chocolate bar 70% dark Green & Black's Not UPF
• Peanut butter caramel cups Not UPF
• 70% Ecuador organic dark chocolate Alter Eco Not UPF