Revels

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  skimmed millk powder
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  raisins

  Dried grapes, commonly used as a sweet ingredient in baking and snacks; natural, minimally processed fruit product.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• OK
  jec sweetened condensed skimmed milk
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  lactose

  A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
• OK
  whey permeate (from milk)

  Dairy-derived byproduct rich in lactose, used as an ingredient in food and beverage formulations.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• UPF
  emulsifiers (soy lecithin, e492)

  Emulsifiers used to stabilize mixtures in processed foods; soy lecithin is a common food ingredient; E492 refers to a glycolized emulsifier.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  palm kernel fat

  A fat derived from the kernels of oil palms used as a basic culinary fat in foods.
• OK
  raising agents (e341, e500, e501)
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• OK
  palm kernel oil

  Edible oil extracted from palm kernels, commonly used for frying, cooking, and as an ingredient in processed foods.
• OK
  acidity reguiators (citric acid, e331)
• OK
  flavourings (contains celery)
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  palm for ni nts to rectly .co.uk oil
• UPF
  dextrin

  A carbohydrate derived from starch, often used as a thickener or binder in foods.
• OK
  whey powder (from milk)

  Dairy-derived powder from whey, containing lactose, proteins and minerals; common protein supplement and ingredient in dairy products.
• OK
  glazing agent (pectins)
• OK
  colours ils
• OK
  details. (carotenes, anthocyanins)
• OK
  vanilla extract. milk chocolate contains milk solids 14% minimum. kay milk chocolate contains vegetable fats in addition to cocoa butter. suitable for vegetarians tm

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• Dark Chocolate Lindt Not UPF
• Fine Dark Cocoa Powder Dr. Oetker Not UPF
• Giant buttons Montezuma’s Not UPF
• fruit splits raspberry & pineapple bear Not UPF
• Cocoa Food Thoughts Not UPF
• Pure fruit yoyo raspberry Bear, Bear Nibbles Not UPF
• Yoyos pásky s příchutí manga Bear Not UPF
• Dark 75% madagascar ginger & turmeric Waitrose Not UPF
• Fruit rolls Bear Not UPF
• Dark chocolate By sainsbury's Not UPF