Galaxy

Galaxy Minstrels

Barcode 5000159571203

Scanned 14 times by Nomi users

Yes — Galaxy Minstrels is ultra-processed.

The product is classified as ultra-processed (UPF) under the NOVA system because it contains several industrial ingredients and additives, including palm fat, emulsifier (soya lecithin), dextrin, colours (E162, E53, E100), glazing agent (carnauba wax), and palm kernel oil. Palm fat, emulsifier (soya lecithin), and dextrin are specifically pre-identified UPF ingredients. These types of additives and highly processed fats are characteristic of ultra-processed foods.

Ingredients

5 ultra-processed markers

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

cocoa butter

A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
OK

cocoa mass

Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
OK

whey permeate

A lactose-rich byproduct derived from whey processing, used as a food ingredient in dairy and bakery products.
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
OK

milk fat

Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
UPF

dextrin

A carbohydrate derived from starch, often used as a thickener or binder in foods.
UPF

colours (e162, e53, e100)

Food color additives comprising natural and/or synthetic pigment compounds identified by E numbers; used to impart or intensify color in foods.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
UPF

glazing agent (carnauba wax)

Edible wax coating derived from carnauba palm used as a glazing agent on candies and confectionery to give a shiny finish.
OK

palm kernel oil

Edible oil extracted from palm kernels, commonly used for frying, cooking, and as an ingredient in processed foods.
OK

sodium carbonate or sodium bicarbonate (depending on formulation)

A leavening agent used to make dough rise; typically sodium bicarbonate (baking soda) or sodium carbonate.

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Common questions about Galaxy Minstrels

Is Galaxy Minstrels ultra-processed?

Yes — Galaxy Minstrels by Galaxy is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) under the NOVA system because it contains several industrial ingredients and additives, including palm fat, emulsifier (soya lecithin), dextrin, colours (E162, E53, E100), glazing agent (carnauba wax), and palm kernel oil. Palm fat, emulsifier (soya lecithin), and dextrin are specifically pre-identified UPF ingredients. These types of additives and highly processed fats are characteristic of ultra-processed foods.

Which ingredients in Galaxy Minstrels are ultra-processed?

Nomi flags 5 ingredients in Galaxy Minstrels as ultra-processed markers: palm fat, Emulsifier (Soya Lecithin), dextrin, colours (e162, e53, e100), glazing agent (carnauba wax). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.