Mini Cheddars

OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT

Barcode 5000168035345

Scanned 19 times by Nomi users

Yes — OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT is ultra-processed.

This snack contains several ultra-processed ingredients, including palm vegetable oil, natural flavourings, maltodextrin, citric acid as an added acidulant, and glucose syrup. These are industrially processed additives and formulations used for texture, preservation, and flavour enhancement, which classify the product as ultra-processed under the NOVA system.

Ingredients

6 ultra-processed markers

OK

flour

Ground milled wheat used as a base flour; commonly enriched with minerals (calcium, iron) and B vitamins (niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
UPF

palm oil

Refined vegetable oil extracted from palm fruit; common culinary oil.
OK

dried fowdered cheese (6%) (m)
OK

cheddar and red leicester cheese flavouring (milic) [salt
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

dried buttermilk

A dehydrated dairy product derived from cultured buttermilk, used as a milk powder for flavor and texture in foods.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

emulsifier (gum arabic)]
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

dried whey (milk)

Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
UPF

Barley Malt Extract

Barley malt extract is a sweetener made from malted barley grains.
OK

raising agents

Leavening agents used to make dough rise; commonly consists of ammonium bicarbonate and sodium bicarbonate.
OK

saft acid (lactic acid)

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Common questions about OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT

Is OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT ultra-processed?

Yes — OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT by Mini Cheddars is ultra-processed, so it counts as a UPF (ultra-processed food). This snack contains several ultra-processed ingredients, including palm vegetable oil, natural flavourings, maltodextrin, citric acid as an added acidulant, and glucose syrup. These are industrially processed additives and formulations used for texture, preservation, and flavour enhancement, which classify the product as ultra-processed under the NOVA system.

Which ingredients in OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT are ultra-processed?

Nomi flags 6 ingredients in OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT as ultra-processed markers: palm oil, natural flavourings, maltodextrin, citric acid, glucose syrup, Barley Malt Extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.