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OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT by Mini Cheddars
Mini Cheddars

OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT

Barcode 5000168035345
Scanned  19  times by Nomi users
Ultra-Processed Food (UPF)

Yes — OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT is ultra-processed.

This snack contains several ultra-processed ingredients, including palm vegetable oil, natural flavourings, maltodextrin, citric acid as an added acidulant, and glucose syrup. These are industrially processed additives and formulations used for texture, preservation, and flavour enhancement, which classify the product as ultra-processed under the NOVA system.

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Common questions about OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT

Is OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT ultra-processed?

Yes — OBS MIN CHEDDARS 6 RED LEICESTER FLAVOUR BAKED WIT by Mini Cheddars is ultra-processed, so it counts as a UPF (ultra-processed food). This snack contains several ultra-processed ingredients, including palm vegetable oil, natural flavourings, maltodextrin, citric acid as an added acidulant, and glucose syrup. These are industrially processed additives and formulations used for texture, preservation, and flavour enhancement, which classify the product as ultra-processed under the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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