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Fibre Jacks Apple & Strawberry Flavour by Go Ahead
Go Ahead

Fibre Jacks Apple & Strawberry Flavour

Barcode 5000168036601
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Fibre Jacks Apple & Strawberry Flavour is ultra-processed.

The product is classified as ultra-processed (UPF). It contains several industrial ingredients and additives, including: palm oil (a highly refined oil), golden syrup made with partially inverted sugar syrup, glucose syrup, glucose-fructose syrup, emulsifier E471 (mono- and diglycerides of fatty acids), gelling agent pectin, and natural flavouring/natural flavourings. Refined syrups, industrial emulsifiers, gelling agents, and flavourings are typical markers of ultra-processed foods in the NOVA system.

Ingredients

10 ultra-processed markers
  • OK
    wholegrain rolled oats (49%)
  • OK
    soluble corn fibre
    A corn-derived dietary fibre used to increase fibre content in foods; a processed carbohydrate ingredient.
  • UPF
    palm oil
    Palm oil derived from palm fruit, used as a cooking oil and ingredient in many processed foods.
  • OK
    rapeseed
    A basic agricultural oilseed used to produce rapeseed oil; commonly pressed or extracted for cooking. Used as a culinary ingredient.
  • OK
    golden syrup (partially inverted sugar syrup) (5%)
  • OK
    apple and strawberry flavour pieces (5%) [apple purée concentrate
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • UPF
    glycerin (glycerol)
    A humectant used to retain moisture in foods and to improve texture; often added as a sweetener or stabilizer.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    strawberry puree
    A smooth or slightly chunky purée made from ripe strawberries, used as a fruit base or flavoring in desserts and yogurts.
  • OK
    wheat fibre
    A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
  • OK
    starch
    Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
  • UPF
    citric acid
    A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
  • UPF
    natural flavouring
    A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
  • UPF
    pectin
    Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • UPF
    black carrot juice concentrate
    Concentrated juice derived from black carrots, a pigmented variety of carrot (Daucus carota) rich in anthocyanins, typically used for flavoring and color.
  • OK
    citrus fibre
    Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.
  • OK
    ascorbic acid
    Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
  • OK
    acidity regulator (potassium citrate)]
  • UPF
    glucose-fructose syrup
    A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
  • OK
    butter (milk) (2.5%)
  • UPF
    mono- and diglycerides (e471) emulsifier
    Emulsifier derived from fatty acids (mono- and diglycerides) used to blend ingredients and improve texture in processed foods.
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

Swap it for something less processed

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Common questions about Fibre Jacks Apple & Strawberry Flavour

Is Fibre Jacks Apple & Strawberry Flavour ultra-processed?

Yes — Fibre Jacks Apple & Strawberry Flavour by Go Ahead is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains several industrial ingredients and additives, including: palm oil (a highly refined oil), golden syrup made with partially inverted sugar syrup, glucose syrup, glucose-fructose syrup, emulsifier E471 (mono- and diglycerides of fatty acids), gelling agent pectin, and natural flavouring/natural flavourings. Refined syrups, industrial emulsifiers, gelling agents, and flavourings are typical markers of ultra-processed foods in the NOVA system.

Which ingredients in Fibre Jacks Apple & Strawberry Flavour are ultra-processed?

Nomi flags 10 ingredients in Fibre Jacks Apple & Strawberry Flavour as ultra-processed markers: palm oil, glucose syrup, glycerin (glycerol), citric acid, natural flavouring, pectin, black carrot juice concentrate, glucose-fructose syrup, mono- and diglycerides (e471) emulsifier, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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