Go Ahead

strawberry yogurt breaks

Barcode 5000168038056

Scanned 21 times by Nomi users

Yes — strawberry yogurt breaks is ultra-processed.

The product contains several ultra-processed ingredients/additives according to NOVA, including natural flavouring, emulsifiers (soya lecithin, e472e), maltodextrin, glucose syrup, maltitol syrup (a polyol sweetener), gelling agent (pectins used industrially), and refined palm oil. These industrial formulations and additives classify the product as ultra-processed (UPF).

Ingredients

8 ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

dried grapes (23%) (sultanas and currants in varying proportions)
OK

yogurt flavour coating (19%) [sugar
OK

vegetable fats (palm, shea in varying proportions)
OK

dried whey (milk)

Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
OK

dried fermented milk (1%)
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

dried milk (milk powder)

Milk powder produced by drying milk, a processed dairy product.
OK

lactose (milk)

A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

Emulsifier (Soya Lecithin)

Soya lecithin is a natural emulsifier derived from soybeans, used to improve the texture and shelf life of food products.
UPF

natural flavouring

A flavoring substance used to impart taste or aroma; likely an additive derived from natural sources. The extra closing bracket in the original name is ignored for description.
OK

strawberry flavour filling (7%) [bulking agent (maltitol syrup)
UPF

glycerin (glycerol)

A humectant used to retain moisture in foods and to improve texture; often added as a sweetener or stabilizer.
OK

strawberry puree (0.7%)
OK

wheat bran

Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
OK

strawberry puree concentrate (0.1%)
OK

pectin (gelling agent)

Pectin is a natural polysaccharide extracted from fruits, used as a gelling and thickening agent in jams, jellies, and desserts.
OK

acidity regulators (citric acid, sodium citrates)

A combined food additive providing acidity regulation; includes citric acid and sodium citrates used to adjust acidity in foods.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

stabiliser (calcium lactate)]
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

sunflower oil

A basic edible oil pressed from sunflower seeds; common cooking oil.
OK

oat fibre
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
UPF

soy lecithin and emulsifier e472e

Food-grade emulsifiers used to improve texture and stability; soy-derived lecithin and E472e is an approved food additive.
OK

milk solids

Dried component of milk containing proteins, lactose, and minerals; used as a milk-derived ingredient.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

citrus fibre

Fibrous material derived from citrus fruits, used as dietary fiber and texturizer in foods.

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Common questions about strawberry yogurt breaks

Is strawberry yogurt breaks ultra-processed?

Yes — strawberry yogurt breaks by Go Ahead is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains several ultra-processed ingredients/additives according to NOVA, including natural flavouring, emulsifiers (soya lecithin, e472e), maltodextrin, glucose syrup, maltitol syrup (a polyol sweetener), gelling agent (pectins used industrially), and refined palm oil. These industrial formulations and additives classify the product as ultra-processed (UPF).

Which ingredients in strawberry yogurt breaks are ultra-processed?

Nomi flags 8 ingredients in strawberry yogurt breaks as ultra-processed markers: citric acid, Emulsifier (Soya Lecithin), natural flavouring, glycerin (glycerol), natural flavouring, maltodextrin, soy lecithin and emulsifier e472e, glucose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.