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crinklys by jacobs
jacobs

crinklys

Barcode 5000168040424
Scanned  10  times by Nomi users
Ultra-Processed Food (UPF)

Yes — crinklys is ultra-processed.

The product is classified as ultra-processed because it contains several industrial ingredients and additives, including maltodextrin, modified starch, polydextrose, emulsifier (E472e), acidity regulator (citric acid), acid (lactic acid as an additive), potassium chloride as an additive, and natural flavouring/flavourings. Additionally, the developer note flags acidity regulator (citric acid), emulsifier (E472e), and natural flavourings as pre-identified UPF ingredients, which by itself is sufficient to make the product UPF according to the given rules.

Ingredients

3 ultra-processed markers
  • OK
    flour (wheat flour, calcium, iron, naci thiamin, dried potato, sunflower oil)
  • OK
    modified starch dried whey (milk)
  • OK
    cheese and onion flavouring (milk) (onion powder, maltodextrin)
  • OK
    natural flavouring (contains milk)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    potassium chloride
    Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
  • OK
    citric acid
    A natural organic acid used to balance acidity and preserve foods; a common food additive.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    colour (paprika extract) polydextrose
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • UPF
    lactic acid
    A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
  • OK
    raising agents (disodium diphosphate, sodium bicarbonate)
    Leavening agents used in baking to produce gas and lift dough.
  • UPF
    emulsifier e472e
    A food additive used as an emulsifier in processed foods, typically an ester of mono- and diglycerides of fatty acids (E472e) to improve texture and stability.
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.

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Common questions about crinklys

Is crinklys ultra-processed?

Yes — crinklys by jacobs is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including maltodextrin, modified starch, polydextrose, emulsifier (E472e), acidity regulator (citric acid), acid (lactic acid as an additive), potassium chloride as an additive, and natural flavouring/flavourings. Additionally, the developer note flags acidity regulator (citric acid), emulsifier (E472e), and natural flavourings as pre-identified UPF ingredients, which by itself is sufficient to make the product UPF according to the given rules.

Which ingredients in crinklys are ultra-processed?

Nomi flags 3 ingredients in crinklys as ultra-processed markers: lactic acid, emulsifier e472e, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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