Fruit & Oat Bakes apple

• OK
  apple flavoured filling (43%) [glucose syrup
• UPF
  glycerin (glycerol)

  A humectant used to retain moisture in foods and to improve texture; often added as a sweetener or stabilizer.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  apple juice concentrate (1.8%)
• OK
  wheat dextrin
• OK
  acidity regulators (citric acid, malic acid, calcium citrates)
• OK
  gelling agents (pectins, sodium alginate)
• OK
  vegetable fibre

  Plant-derived dietary fibre often used as a texture enhancer or bulking agent.
• OK
  thickener (modified starch)
• OK
  natural apple flavouring
• OK
  flour

  Ground milled wheat used as a base flour; commonly enriched with minerals (calcium, iron) and B vitamins (niacin).
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  oatmeal (11%)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  sunflower oil

  A basic edible oil pressed from sunflower seeds; common cooking oil.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• UPF
  partially inverted sugar syrup

  A syrup in which sucrose has been partially inverted into glucose and fructose; produced via acid or enzymatic treatment; used as a sweetener and humectant in foods; typically industrially processed.
• OK
  polydextrose
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  raising agents (sodium bicarbonate, disodium diphosphate)

  Baking powder components; leavening agents that release carbon dioxide to raise dough.
• UPF
  soy lecithin and emulsifier e472e

  Food-grade emulsifiers used to improve texture and stability; soy-derived lecithin and E472e is an approved food additive.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Creamy superfast oats Mornflake Not UPF
• SUPER SMOOTH PORRIDGE TESCO Not UPF
• Penne Rigate Nudeln Combino Not UPF
• Plain Wheats Kellogg's Not UPF
• quaker original Quaker Not UPF
• Low Sugar Grain-free granola The Paleo Foods Co Not UPF
• Bitesize Wheat Shreds Harvest Morn Not UPF
• Oats Mornflake Not UPF
• organic fruits & seeds muesli alara Not UPF
• Pecan & Almond Grain-Free Granola The Paleo Foods Co. Not UPF