Yes — Digestives Milk Chocolate is ultra-processed.
The product is classified as ultra-processed because it contains several industrial ingredients and additives, including glucose-fructose syrup (an industrially processed sugar syrup), emulsifiers (soya lecithin, E476), palm oil and vegetable fats, and natural flavouring. According to NOVA, the presence of such additives and industrial formulations makes the product ultra-processed.
Other biscuits & cookies Nomi has checked — these ones aren't ultra-processed.
Shortbread
Belmont
Not UPF
all butter shortbread rounds
Deluxe Lidl
Not UPF
Shortbread
Bold, Marks & Spencer
Not UPF
Tesco Scottish Shortbread Assortment Tin
Tesco
Not UPF
All butter shortbread fingers
Tesco
Not UPF
Mini biszkopty
Andante
Not UPF
Sicilian lemon shortbread rounds
Specially Selected
Not UPF
Zero choc chip cookies
Gullón
Not UPF
& Partners No1 Lavender Shortbread
Waitrose
Not UPF
Yes — Digestives Milk Chocolate by McVitie's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients and additives, including glucose-fructose syrup (an industrially processed sugar syrup), emulsifiers (soya lecithin, E476), palm oil and vegetable fats, and natural flavouring. According to NOVA, the presence of such additives and industrial formulations makes the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.