Yes — Bramley apple sauce is ultra-processed.
The ingredient list is valid. The product is classified as ultra-processed because it contains modified maize starch and citric acid, which are industrially processed additives. It also contains potassium sorbate (a preservative) and ascorbic acid (antioxidant), which are additional indicators of ultra-processing.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Cherry Compote
Bonne Mamam
Not UPF
Crème de caramel au beurre salé au sel de Guérande
Le Guillou
Not UPF
Organic Apple Sauce
Clearspring
Not UPF
Cottage Cheese
grahams
Not UPF
Cottage Cheese
TESCO
Not UPF
Low Fat Cottage Cheese
Milbona
Not UPF
Twaróg tłusty
Łowicz
Not UPF
Cottage cheese
Tesco
Not UPF
Tomato Ketchup
Heinz
Not UPF
Sojasauce
Kikkoman
Not UPF
Yes — Bramley apple sauce by Waitrose,Essential Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains modified maize starch and citric acid, which are industrially processed additives. It also contains potassium sorbate (a preservative) and ascorbic acid (antioxidant), which are additional indicators of ultra-processing.
Nomi flags one ingredient in Bramley apple sauce as an ultra-processed marker: modified maize starch. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.