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No — Organic free range british pork sausages with mixed herbs is not ultra-processed.
A wholesome sausage made with straightforward culinary ingredients.
This is not ultra-processed. It consists primarily of pork, breadcrumb, water, herbs, spices, salt, concentrated lemon juice, and ascorbic acid. These are conventional culinary ingredients, with ascorbic acid serving as a basic antioxidant rather than an industrial formulation that makes the product ultra-processed. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
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No — Organic free range british pork sausages with mixed herbs by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). This is not ultra-processed. It consists primarily of pork, breadcrumb, water, herbs, spices, salt, concentrated lemon juice, and ascorbic acid. These are conventional culinary ingredients, with ascorbic acid serving as a basic antioxidant rather than an industrial formulation that makes the product ultra-processed. No artificial sweeteners, flavor enhancers, emulsifiers, stabilizers, refined industrial syrups, or highly processed oils are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.