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No — Lentil Noodles is not ultra-processed.
Great choice! Made with simple, minimally processed ingredients.
Lentil noodles with wheat flour, carrot concentrate, oil, salt, and sodium bicarbonate are minimally processed culinary ingredients. Sodium bicarbonate and acidity regulators are basic food additives and do not make the product ultra-processed. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or ready-to-eat processed components are identified. The term “sweet flour” is ambiguous, but it does not clearly indicate an ultra-processed ingredient.
No — Lentil Noodles is not ultra-processed, so it is not a UPF (ultra-processed food). Lentil noodles with wheat flour, carrot concentrate, oil, salt, and sodium bicarbonate are minimally processed culinary ingredients. Sodium bicarbonate and acidity regulators are basic food additives and do not make the product ultra-processed. No industrial sweeteners, flavorings, emulsifiers, stabilizers, refined specialty oils, or ready-to-eat processed components are identified. The term “sweet flour” is ambiguous, but it does not clearly indicate an ultra-processed ingredient.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.