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Almond stuffed spanish olives by Waitrose
Waitrose

Almond stuffed spanish olives

Barcode 5000169559116
Not Ultra-Processed

No — Almond stuffed spanish olives is not ultra-processed.

The ingredient list is simple and composed of basic foods: olives, water, almonds, salt, and lactic acid as an acidity regulator. Lactic acid is a common, simple additive used for acidity control and is not by itself considered to make a product ultra-processed under the given criteria. There are no industrial sweeteners, flavourings, emulsifiers, or other ultra-processed additives present.

Ingredients

No ultra-processed markers
  • OK
    pitted manzanilla olives (46%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    almonds (15%)
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    acidity regulator (lactic acid) allergy advice: for allergens see ingredients in bold

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Common questions about Almond stuffed spanish olives

Is Almond stuffed spanish olives ultra-processed?

No — Almond stuffed spanish olives by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is simple and composed of basic foods: olives, water, almonds, salt, and lactic acid as an acidity regulator. Lactic acid is a common, simple additive used for acidity control and is not by itself considered to make a product ultra-processed under the given criteria. There are no industrial sweeteners, flavourings, emulsifiers, or other ultra-processed additives present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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