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Almond Unsweeteened by Waitrose,Essential Waitrose
Waitrose,Essential Waitrose

Almond Unsweeteened

Barcode 5000169585139
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Almond Unsweeteened is ultra-processed.

Classified as ultra-processed because it contains industrial additives used as stabilisers and emulsifiers: locust bean gum, gellan gum, and rapeseed lecithin. These are extracted/processed ingredients added to modify texture and stability, which fits NOVA’s definition of ultra-processed foods. The presence of added vitamins and minerals for fortification does not itself make a product UPF, but the texture-modifying additives do.

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Common questions about Almond Unsweeteened

Is Almond Unsweeteened ultra-processed?

Yes — Almond Unsweeteened by Waitrose,Essential Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives used as stabilisers and emulsifiers: locust bean gum, gellan gum, and rapeseed lecithin. These are extracted/processed ingredients added to modify texture and stability, which fits NOVA’s definition of ultra-processed foods. The presence of added vitamins and minerals for fortification does not itself make a product UPF, but the texture-modifying additives do.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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