Tikka masala paste

• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onion purée

  A smooth paste made from onions, used to add sweetness and body to dishes.
• OK
  creamed coconut (6%)
• OK
  c purée (5%)
• OK
  ginger purée

  Pureed ginger root, used as a flavor paste in cooking.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  papria
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  onion juice concentrate

  Juice concentrated from onions, used as a flavoring or base for soups, sauces, and savory products.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  dried fenugreek
• OK
  onion extract (salt, sunflower oil, onion oil)
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  toasted onion powder
• OK
  cassia (chinese cinnamon)

  Bark from Cinnamomum cassia, closely related to true cinnamon with a strong, sweet-spicy flavor; used ground or as sticks in baking and savory dishes.
• OK
  ginger

  A pungent, aromatic rhizome used fresh or dried in cooking and beverages.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  allspice

  A dried berry spice with warm, clove-like flavor often used in spice blends, marinades, and baked goods.
• OK
  cloves

  Dried flower buds of the Syzygium aromaticum, with a warm, pungent, sweet-spicy flavor used whole or ground in spice blends and dishes.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  dill

  Fragrant herb used to flavor dishes and pickles; delicate fronds and seeds.
• OK
  fennel

  A flavorful, aromatic herb with feathery leaves and a bulbous base, used as an herb or vegetable in cooking.
• OK
  mace

  The lacy aril (red covering) of the nutmeg seed, dried and ground for a warm, aromatic, spicy flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Golden Roasted Peanut Butter Drizzle imp Whole Earth Not UPF
• Mango chutney Sharwood’s Not UPF
• Rose Harissa Paste Belazu Not UPF
• Wholegrain mustard Tesco Not UPF
• Crunchy Peanut Butter Aldi Not UPF
• Tomato & Basil Loyd Grossman Not UPF
• All Natural Avocado Oil Mayo Dr Wills Not UPF
• Tomato Ketchup Heinz Not UPF
• Sojasauce Kikkoman Not UPF
• Nutritional Yeast Flakes Engevita Not UPF