Mushroom & ricotta ravioli

• OK
  durum wheat semolina

  Coarsely ground durum wheat flour used especially for making pasta; high in gluten.
• OK
  ricotta cheese (milk) (17%)
• OK
  button mushrooms
• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  portobello mushrooms (5%)
• OK
  pasteurised free range egg (5%)
• OK
  whipping cream

  A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
• OK
  chestnut mushrooms
• OK
  full-fat soft cheese (milk)

  A soft, spreadable cheese made from cow's milk with high fat content; typically creamy, mild flavor and smooth texture.
• OK
  medium fat hard cheese (milk)

  A hard cheese made from cow's milk with moderate fat content, often aged and used in cooking or as a table cheese.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  porcini mushroom powder

  Powdered form of porcini mushrooms used as a spice or umami seasoning; a single-ingredient dried fungal product.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  mushroom concentrate

  A concentrated mushroom flavoring or extract used to impart mushroom flavor in dishes.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  potato flakes

  Dried flakes of potato used as a base pantry ingredient or as a thickener in soups and mashed potato preparations.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  lemon juice from concentrate allergy advice: for allergens
• OK
  including cereals containing gluten

Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

• Pan-Fry Gnocchi Rana Not UPF
• Pumpkin and Pine Nut Fiorelli Waitrose & Partners Not UPF
• Macaroni Cheese Marks & Spencer Not UPF
• Feta & Semi-Dried Tomato Pasta - No Mayo Tesco Not UPF
• Macaroni cheese Tesco Not UPF
• Pad Thai Kit Blue dragon Not UPF
• Ben's original mixed pepper rice Ben's original Not UPF
• Sundried Tomato Tortelloni Deliciously Ella Not UPF
• Sun blush Tomato And Basil Merchant Gourmet Not UPF
• Firecracker Tilda Not UPF