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Instant Tomato Vegetable Soup by Batchelors
Batchelors

Instant Tomato Vegetable Soup

Barcode 5000175409139
Ultra-Processed Food (UPF)

Yes — Instant Tomato Vegetable Soup is ultra-processed.

Contains multiple ultra-processed ingredients/additives including glucose syrup, palm oil, yeast extract, flavourings, xanthan gum, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), and added colours (beetroot red, carotenes), which classify it as an ultra-processed food according to NOVA.

Ingredients

6 ultra-processed markers
  • OK
    uitar cupa soup instant tomato & vegetable soup with croutons and noodles ingredients as served (greatest first): tomatoes (50%)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    vegetables (4.5%) (carrot, onion, peas)
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • OK
    maize starch. ring noodles (1.5%) (water, wheat flour:salt)
  • OK
    croutons (1.5%) (wheat flour with added callum, fron, niacin, thiamin)
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    rosemary extract
    Natural extract from rosemary used as a preservative or flavorant; derived from plant material.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    xanthan gum
    A fermented polysaccharide thickener used as a food additive to improve texture.
  • OK
    garlic
    A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
  • OK
    colours (beetroot red)
  • UPF
    carotenes
    A group of carotenoid pigments used as a natural colorant; provides orange-yellow coloration.
  • OK
    emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids). acid (citric acid)
  • OK
    milk fat
    Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
  • OK
    cayenne extract. allergy advice:

Common questions about Instant Tomato Vegetable Soup

Is Instant Tomato Vegetable Soup ultra-processed?

Yes — Instant Tomato Vegetable Soup by Batchelors is ultra-processed, so it counts as a UPF (ultra-processed food). Contains multiple ultra-processed ingredients/additives including glucose syrup, palm oil, yeast extract, flavourings, xanthan gum, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), and added colours (beetroot red, carotenes), which classify it as an ultra-processed food according to NOVA.

Which ingredients in Instant Tomato Vegetable Soup are ultra-processed?

Nomi flags 6 ingredients in Instant Tomato Vegetable Soup as ultra-processed markers: glucose syrup, palm oil, yeast extract, flavourings, xanthan gum, carotenes. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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