No — Mango chutney is not ultra-processed.
The ingredient list is valid and consists of sugar, mangoes, salt, acetic acid (a basic acidulant), and spices. There are no industrial formulations or additives such as emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavorings, or modified oils. Acetic acid is a basic food acid (like vinegar component) and is allowed. Therefore, this product is not classified as ultra-processed according to the specified NOVA-based rules.
Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.
No — Mango chutney by Sharwood’s is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists of sugar, mangoes, salt, acetic acid (a basic acidulant), and spices. There are no industrial formulations or additives such as emulsifiers, stabilizers, artificial sweeteners, refined syrups, flavorings, or modified oils. Acetic acid is a basic food acid (like vinegar component) and is allowed. Therefore, this product is not classified as ultra-processed according to the specified NOVA-based rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.