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Flipper Dippers by Young's
Young's

Flipper Dippers

Barcode 5000205034546
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Flipper Dippers is ultra-processed.

Ultra-processed. Palm oil is a highly processed and refined oil product under the stated criteria, so it leads to the UPF classification. The other listed ingredients—minced white fish, fortified wheat flour, dried potato, sunflower oil, rapeseed oil, salt, water, and yeast—do not independently require a UPF classification.

Ingredients

No ultra-processed markers
  • OK
    minced white fish (44%) (fish)
  • OK
    wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (bi)], water, dried potato, sunflower oil, rapeseed oil, palm oil, salt)
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.

Common questions about Flipper Dippers

Is Flipper Dippers ultra-processed?

Yes — Flipper Dippers by Young's is ultra-processed, so it counts as a UPF (ultra-processed food). Ultra-processed. Palm oil is a highly processed and refined oil product under the stated criteria, so it leads to the UPF classification. The other listed ingredients—minced white fish, fortified wheat flour, dried potato, sunflower oil, rapeseed oil, salt, water, and yeast—do not independently require a UPF classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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