6 Angel Slices

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  vegetable oils (rapeseed, palm)

  Blend of refined vegetable oils, including rapeseed and palm oil; palm oil is highly processed.
• OK
  wheat flour

  Finely ground wheat used as a basic carbohydrate source; fortified with added calcium, iron, niacin, and thiamin.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  humectant (vegetable glycerine)
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  dried egg white (egg white powder)

  Powdered form of egg white used as a protein source, leavening aid, and binder in foods.
• OK
  whey powder

  Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
• UPF
  palm oil

  A refined fat derived from the fruit of the oil palm, used as a cooking fat and ingredient in foods.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  raising agents (disodium diphosphate, sodium bicarbonate)

  Leavening agents used in baking to produce gas and lift dough.
• OK
  emulsifiers (mono - and diglycerides of fatty acids, sorbitan monostearate, polyglycerol esters of fatty acids, soya lecithin, polysorbate 60)
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  stabiliser (xanthan gum)

  Xanthan gum, a thickening agent used as a stabiliser.
• UPF
  potassium sorbate

  Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.
• OK
  milk proteins

  Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  gelling agent (sodium alginate)
• OK
  colours (titanium dioxide, cochineal, lutein)
• OK
  acetic acid

  Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
• OK
  allergy advice-for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold
• OK
  may also contain nuts

Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.

• Shortbread highlanders walkers Not UPF
• KIDDYLICIOUS Fruity Bakes - Fraise - 132g (6x1p) Kiddylicious Not UPF
• Organic salmon marks and spencer Not UPF
• Peanut butter buttons Peanut butter buttons, SuperFoodio Not UPF
• Almond Butter Stuffed Oat Bars Pip & Nut Not UPF
• Pastéis de Nata Panike Not UPF
• Scottish all butter shortbread squares Marks & Spencer Not UPF
• Carrot Cake Soft Oaty Bars Organic Mamia Not UPF
• Choc Brownie Natural Protein Bar TRIBE Not UPF
• All butter shortbread fingers Tesco Not UPF