Schwartz

Beef Casserole

Barcode 5000225010346

Scanned 7 times by Nomi users

Yes — Beef Casserole is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes several industrially processed additives: maltodextrin, yeast extract, and anti-caking agent (silicon dioxide). These are characteristic UPF ingredients according to NOVA, used for texture, flavor enhancement, and powder flow, rather than basic culinary purposes.

Ingredients

3 ultra-processed markers

OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

wheat flour

A basic cereal flour derived from wheat, fortified with calcium, iron, niacin, and thiamin.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

tomato

A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
UPF

silicon dioxide

A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.

Common questions about Beef Casserole

Is Beef Casserole ultra-processed?

Yes — Beef Casserole by Schwartz is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes several industrially processed additives: maltodextrin, yeast extract, and anti-caking agent (silicon dioxide). These are characteristic UPF ingredients according to NOVA, used for texture, flavor enhancement, and powder flow, rather than basic culinary purposes.

Which ingredients in Beef Casserole are ultra-processed?

Nomi flags 3 ingredients in Beef Casserole as ultra-processed markers: maltodextrin, yeast extract, silicon dioxide. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.