No — Lentils in water is not ultra-processed.
This product contains brown lentils, water, and simple additives (ascorbic acid as an acidity regulator, calcium chloride as a firming agent). These are basic culinary ingredients and common processing aids, without industrial formulations like refined syrups, flavorings, emulsifiers, or artificial sweeteners. It fits as a minimally processed canned legume, not an ultra-processed food under NOVA.
Other fruit & vegetables products Nomi has analysed ingredient by ingredient.
Butter beans in water
Sainsbury's
UPF
Red Kidney Beans in Water
Freshona, Lidl
Not UPF
Chickpeas in water
Sainsbury's, Greencane paper
UPF
Processed mushy peas with sugar and salt
Aldi,Four Seasons
UPF
QUEEN CHICKPEAS
BOLD BEAN CO
Not UPF
Green lentils in water
Freshona
Not UPF
Butter Beans
Freshona
UPF
Chickpeas
Marks & Spencer
Not UPF
Dried Banana Chips
Marks & Spencer
UPF
Lenticchie
Coop
Not UPF
No — Lentils in water by Napolina is not ultra-processed, so it is not a UPF (ultra-processed food). This product contains brown lentils, water, and simple additives (ascorbic acid as an acidity regulator, calcium chloride as a firming agent). These are basic culinary ingredients and common processing aids, without industrial formulations like refined syrups, flavorings, emulsifiers, or artificial sweeteners. It fits as a minimally processed canned legume, not an ultra-processed food under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.