Napolina

Gnocchi di Patate

Barcode 5000232021427

Scanned 18 times by Nomi users

Yes — Gnocchi di Patate is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives: sorbic acid (preservative) and lactic acid (acidity regulator). These are extracted, isolated additives typical of ultra-processed foods under NOVA, even though the base ingredients (potatoes, flours, starch, salt) are minimally processed.

Ingredients

No ultra-processed markers

OK

rehydrated potatoes 80% (water, potato flakes)
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

potato starch

A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lactic acid

A common food additive used to regulate acidity in beverages and processed foods.
OK

sorbic acid

Common preservative used to inhibit mold, yeast and fungal growth in foods. Typically used in jams, cheeses, baked goods, and beverages.
OK

safflower extract. allergens in bold

Swap it for something less processed

See all Pasta, Rice & Noodles →

Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

Common questions about Gnocchi di Patate

Is Gnocchi di Patate ultra-processed?

Yes — Gnocchi di Patate by Napolina is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives: sorbic acid (preservative) and lactic acid (acidity regulator). These are extracted, isolated additives typical of ultra-processed foods under NOVA, even though the base ingredients (potatoes, flours, starch, salt) are minimally processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.